Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality

Vasudeva Rao Vangapandu, Venkata S. P. Bitra

Open source

DOI: 10.1186/s12896-025-01094-x
Published: 2026-01-13
Container: BMC Biotechnology
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12896-025-01094-x,
  title = {Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality},
  author = {Vasudeva Rao Vangapandu and Venkata S. P. Bitra},
  year = {2026},
  journal = {BMC Biotechnology},
  doi = {10.1186/s12896-025-01094-x},
  url = {https://doi.org/10.1186/s12896-025-01094-x}
}

RIS

TY  - JOUR
TI  - Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality
AU  - Vasudeva Rao Vangapandu
AU  - Venkata S. P. Bitra
PY  - 2026
JO  - BMC Biotechnology
DO  - 10.1186/s12896-025-01094-x
UR  - https://doi.org/10.1186/s12896-025-01094-x
ER  -

APA

Vangapandu, V. R., & Bitra, V. S. P. (2026). Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. BMC Biotechnology. https://doi.org/10.1186/s12896-025-01094-x

Source records

crossref · retrieved 2026-09-26T14:14:11.126Z