Antibacterial characteristics of black currant fruit extracts

Stefan Kranz, Markus Heyder, Franziska Latt, André Guellmar, Bernd Sigusch, Markus Reise

Open source

DOI: 10.1186/s12906-026-05535-8
Published: 2026-08-18
Container: BMC Complementary Medicine and Therapies
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12906-026-05535-8,
  title = {Antibacterial characteristics of black currant fruit extracts},
  author = {Stefan Kranz and Markus Heyder and Franziska Latt and André Guellmar and Bernd Sigusch and Markus Reise},
  year = {2026},
  journal = {BMC Complementary Medicine and Therapies},
  doi = {10.1186/s12906-026-05535-8},
  url = {https://doi.org/10.1186/s12906-026-05535-8}
}

RIS

TY  - JOUR
TI  - Antibacterial characteristics of black currant fruit extracts
AU  - Stefan Kranz
AU  - Markus Heyder
AU  - Franziska Latt
AU  - André Guellmar
AU  - Bernd Sigusch
AU  - Markus Reise
PY  - 2026
JO  - BMC Complementary Medicine and Therapies
DO  - 10.1186/s12906-026-05535-8
UR  - https://doi.org/10.1186/s12906-026-05535-8
ER  -

APA

Kranz, S., Heyder, M., Latt, F., Guellmar, A., Sigusch, B., & Reise, M. (2026). Antibacterial characteristics of black currant fruit extracts. BMC Complementary Medicine and Therapies. https://doi.org/10.1186/s12906-026-05535-8

Source records

crossref · retrieved 2026-09-27T00:21:46.133Z