Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study.

Noerper T, Lowery A, Wright G, Burka A

DOI: 10.1186/s12909-025-07247-y
Published: 2025 May 26
Container: BMC medical education
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1186/s12909-025-07247-y,
  title = {Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study.},
  author = {Noerper T and Lowery A and Wright G and Burka A},
  year = {2025},
  journal = {BMC medical education},
  doi = {10.1186/s12909-025-07247-y},
  url = {https://doi.org/10.1186/s12909-025-07247-y}
}

RIS

TY  - JOUR
TI  - Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study.
AU  - Noerper T
AU  - Lowery A
AU  - Wright G
AU  - Burka A
PY  - 2025
JO  - BMC medical education
DO  - 10.1186/s12909-025-07247-y
UR  - https://doi.org/10.1186/s12909-025-07247-y
ER  -

APA

T, N., A, L., G, W., & A, B. (2025). Increasing nutrition knowledge and culinary skills in interprofessional healthcare students: an active learning pilot study.. BMC medical education. https://doi.org/10.1186/s12909-025-07247-y

Source records

pubmed · retrieved 2026-09-25T20:30:47.764Z