Association between sources of nutrition information and self-perceived nutrition competence of healthcare professionals: a cross-sectional study.
- DOI
- 10.1186/s12909-026-09811-6
- Published
- 2026 Jun 27
- Container
- BMC medical education
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12909-026-09811-6,
title = {Association between sources of nutrition information and self-perceived nutrition competence of healthcare professionals: a cross-sectional study.},
author = {Shi Y and Huang G and Beasley JM},
year = {2026},
journal = {BMC medical education},
doi = {10.1186/s12909-026-09811-6},
url = {https://doi.org/10.1186/s12909-026-09811-6}
}RIS
TY - JOUR TI - Association between sources of nutrition information and self-perceived nutrition competence of healthcare professionals: a cross-sectional study. AU - Shi Y AU - Huang G AU - Beasley JM PY - 2026 JO - BMC medical education DO - 10.1186/s12909-026-09811-6 UR - https://doi.org/10.1186/s12909-026-09811-6 ER -
APA
Y, S., G, H., & JM, B. (2026). Association between sources of nutrition information and self-perceived nutrition competence of healthcare professionals: a cross-sectional study.. BMC medical education. https://doi.org/10.1186/s12909-026-09811-6
Source records
- pubmed · retrieved 2026-09-25T20:12:00.853Z