Adding salt to foods and risk of incident depression and anxiety.
- DOI
- 10.1186/s12916-025-03865-x
- Published
- 2025 Jan 21
- Container
- BMC medicine
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1186/s12916-025-03865-x,
title = {Adding salt to foods and risk of incident depression and anxiety.},
author = {Wang W and Chang X and Lin F and Feng L and Wang M and Huang J and Wu T},
year = {2025},
journal = {BMC medicine},
doi = {10.1186/s12916-025-03865-x},
url = {https://doi.org/10.1186/s12916-025-03865-x}
}RIS
TY - JOUR TI - Adding salt to foods and risk of incident depression and anxiety. AU - Wang W AU - Chang X AU - Lin F AU - Feng L AU - Wang M AU - Huang J AU - Wu T PY - 2025 JO - BMC medicine DO - 10.1186/s12916-025-03865-x UR - https://doi.org/10.1186/s12916-025-03865-x ER -
APA
W, W., X, C., F, L., L, F., M, W., J, H., & T, W. (2025). Adding salt to foods and risk of incident depression and anxiety.. BMC medicine. https://doi.org/10.1186/s12916-025-03865-x