Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.

Jäger S, Kuxhaus O, Prada M, Huybrechts I, Tong TYN, Forouhi NG, Razquin C, Corella D, Martinez-Gonzalez MA, Dahm CC, Ibsen DB, Tjønneland A, Halkjær J, Marques C, Cadeau C, Ren X, Katzke V, Bendinelli B, Agnoli C, Catalano A, Farràs M, Sánchez MJ, López MDC, Guevara M, Aune D, Sharp SJ, Wareham NJ, Schulze MB

Open source

DOI: 10.1186/s12916-025-04187-8
Published: 2025 Jun 9
Container: BMC medicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12916-025-04187-8,
  title = {Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.},
  author = {Jäger S and Kuxhaus O and Prada M and Huybrechts I and Tong TYN and Forouhi NG and Razquin C and Corella D and Martinez-Gonzalez MA and Dahm CC and Ibsen DB and Tjønneland A and Halkjær J and Marques C and Cadeau C and Ren X and Katzke V and Bendinelli B and Agnoli C and Catalano A and Farràs M and Sánchez MJ and López MDC and Guevara M and Aune D and Sharp SJ and Wareham NJ and Schulze MB},
  year = {2025},
  journal = {BMC medicine},
  doi = {10.1186/s12916-025-04187-8},
  url = {https://doi.org/10.1186/s12916-025-04187-8}
}

RIS

TY  - JOUR
TI  - Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.
AU  - Jäger S
AU  - Kuxhaus O
AU  - Prada M
AU  - Huybrechts I
AU  - Tong TYN
AU  - Forouhi NG
AU  - Razquin C
AU  - Corella D
AU  - Martinez-Gonzalez MA
AU  - Dahm CC
AU  - Ibsen DB
AU  - Tjønneland A
AU  - Halkjær J
AU  - Marques C
AU  - Cadeau C
AU  - Ren X
AU  - Katzke V
AU  - Bendinelli B
AU  - Agnoli C
AU  - Catalano A
AU  - Farràs M
AU  - Sánchez MJ
AU  - López MDC
AU  - Guevara M
AU  - Aune D
AU  - Sharp SJ
AU  - Wareham NJ
AU  - Schulze MB
PY  - 2025
JO  - BMC medicine
DO  - 10.1186/s12916-025-04187-8
UR  - https://doi.org/10.1186/s12916-025-04187-8
ER  -

APA

S, J., O, K., M, P., I, H., TYN, T., NG, F., C, R., D, C., MA, M., CC, D., DB, I., A, T., J, H., C, M., C, C., X, R., V, K., B, B., C, A., A, C., M, F., MJ, S., MDC, L., M, G., D, A., SJ, S., NJ, W., & MB, S. (2025). Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED studies.. BMC medicine. https://doi.org/10.1186/s12916-025-04187-8

Source records

pubmed · retrieved 2026-09-26T21:53:31.592Z