A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.
- DOI
- 10.1186/s12934-015-0370-x
- Published
- 2015 Dec 8
- Container
- Microbial cell factories
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12934-015-0370-x,
title = {A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.},
author = {Kort R and Westerik N and Mariela Serrano L and Douillard FP and Gottstein W and Mukisa IM and Tuijn CJ and Basten L and Hafkamp B and Meijer WC and Teusink B and de Vos WM and Reid G and Sybesma W},
year = {2015},
journal = {Microbial cell factories},
doi = {10.1186/s12934-015-0370-x},
url = {https://doi.org/10.1186/s12934-015-0370-x}
}RIS
TY - JOUR TI - A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. AU - Kort R AU - Westerik N AU - Mariela Serrano L AU - Douillard FP AU - Gottstein W AU - Mukisa IM AU - Tuijn CJ AU - Basten L AU - Hafkamp B AU - Meijer WC AU - Teusink B AU - de Vos WM AU - Reid G AU - Sybesma W PY - 2015 JO - Microbial cell factories DO - 10.1186/s12934-015-0370-x UR - https://doi.org/10.1186/s12934-015-0370-x ER -
APA
R, K., N, W., L, M. S., FP, D., W, G., IM, M., CJ, T., L, B., B, H., WC, M., B, T., WM, D. V., G, R., & W, S. (2015). A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.. Microbial cell factories. https://doi.org/10.1186/s12934-015-0370-x
Source records
- pubmed · retrieved 2026-09-26T14:59:46.096Z