Effect of bacteria type and sucrose concentration on levan yield and its molecular weight
- DOI
- 10.1186/s12934-017-0703-z
- Published
- 2017-05-23
- Container
- Microbial Cell Factories
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1186/s12934-017-0703-z,
title = {Effect of bacteria type and sucrose concentration on levan yield and its molecular weight},
author = {Álvaro González-Garcinuño and Antonio Tabernero and José Mª Sánchez-Álvarez and Miguel A. Galán and Eva M. Martin del Valle},
year = {2017},
journal = {Microbial Cell Factories},
doi = {10.1186/s12934-017-0703-z},
url = {https://doi.org/10.1186/s12934-017-0703-z}
}RIS
TY - JOUR TI - Effect of bacteria type and sucrose concentration on levan yield and its molecular weight AU - Álvaro González-Garcinuño AU - Antonio Tabernero AU - José Mª Sánchez-Álvarez AU - Miguel A. Galán AU - Eva M. Martin del Valle PY - 2017 JO - Microbial Cell Factories DO - 10.1186/s12934-017-0703-z UR - https://doi.org/10.1186/s12934-017-0703-z ER -
APA
González-Garcinuño, Á., Tabernero, A., Sánchez-Álvarez, J. M., Galán, M. A., & Valle, E. M. M. D. (2017). Effect of bacteria type and sucrose concentration on levan yield and its molecular weight. Microbial Cell Factories. https://doi.org/10.1186/s12934-017-0703-z
Source records
- crossref · retrieved 2026-11-11T02:04:24.248Z