Effect of bacteria type and sucrose concentration on levan yield and its molecular weight.
- DOI
- 10.1186/s12934-017-0703-z
- Published
- 2017 May 23
- Container
- Microbial cell factories
- Publisher
- Figshare
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12934-017-0703-z,
title = {Effect of bacteria type and sucrose concentration on levan yield and its molecular weight.},
author = {González-Garcinuño Á and Tabernero A and Sánchez-Álvarez JM and Galán MA and Martin Del Valle EM},
year = {2017},
journal = {Microbial cell factories},
doi = {10.1186/s12934-017-0703-z},
url = {https://doi.org/10.1186/s12934-017-0703-z}
}RIS
TY - JOUR TI - Effect of bacteria type and sucrose concentration on levan yield and its molecular weight. AU - González-Garcinuño Á AU - Tabernero A AU - Sánchez-Álvarez JM AU - Galán MA AU - Martin Del Valle EM PY - 2017 JO - Microbial cell factories DO - 10.1186/s12934-017-0703-z UR - https://doi.org/10.1186/s12934-017-0703-z ER -
APA
Á, G., A, T., JM, S., MA, G., & EM, M. D. V. (2017). Effect of bacteria type and sucrose concentration on levan yield and its molecular weight.. Microbial cell factories. https://doi.org/10.1186/s12934-017-0703-z
Source records
- pubmed · retrieved 2026-09-26T20:25:07.044Z
- europe-pmc · retrieved 2026-09-26T20:25:07.058Z
- datacite · retrieved 2026-09-26T20:25:07.052Z
- datacite · retrieved 2026-09-26T20:25:07.052Z
- doaj · retrieved 2026-09-26T20:25:07.060Z