The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials

Steven Hamley

Open source

DOI: 10.1186/s12937-017-0254-5
Published: 2017-05-19
Container: Nutrition Journal
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12937-017-0254-5,
  title = {The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials},
  author = {Steven Hamley},
  year = {2017},
  journal = {Nutrition Journal},
  doi = {10.1186/s12937-017-0254-5},
  url = {https://doi.org/10.1186/s12937-017-0254-5}
}

RIS

TY  - JOUR
TI  - The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
AU  - Steven Hamley
PY  - 2017
JO  - Nutrition Journal
DO  - 10.1186/s12937-017-0254-5
UR  - https://doi.org/10.1186/s12937-017-0254-5
ER  -

APA

Hamley, S. (2017). The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials. Nutrition Journal. https://doi.org/10.1186/s12937-017-0254-5

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crossref · retrieved 2026-09-25T20:33:50.393Z