Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions
- DOI
- 10.1186/s12937-025-01204-7
- Published
- 2025-09-09
- Container
- Nutrition Journal
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12937-025-01204-7,
title = {Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions},
author = {Marina Armeni and Tim Cardilin and Rikard Fristedt and Therese Karlsson and Caroline Orfila Jenkins and Elise Nordin and Panpan Qin and Mats Jirstrand and Karsten Kristiansen and Otto Savolainen and Rikard Landberg},
year = {2025},
journal = {Nutrition Journal},
doi = {10.1186/s12937-025-01204-7},
url = {https://doi.org/10.1186/s12937-025-01204-7}
}RIS
TY - JOUR TI - Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions AU - Marina Armeni AU - Tim Cardilin AU - Rikard Fristedt AU - Therese Karlsson AU - Caroline Orfila Jenkins AU - Elise Nordin AU - Panpan Qin AU - Mats Jirstrand AU - Karsten Kristiansen AU - Otto Savolainen AU - Rikard Landberg PY - 2025 JO - Nutrition Journal DO - 10.1186/s12937-025-01204-7 UR - https://doi.org/10.1186/s12937-025-01204-7 ER -
APA
Armeni, M., Cardilin, T., Fristedt, R., Karlsson, T., Jenkins, C. O., Nordin, E., Qin, P., Jirstrand, M., Kristiansen, K., Savolainen, O., & Landberg, R. (2025). Avenanthramides and avenacosides as biomarkers of oat intake: a pharmacokinetic study of solid and liquid oat consumption under single and repeated dose conditions. Nutrition Journal. https://doi.org/10.1186/s12937-025-01204-7
Source records
- crossref · retrieved 2026-09-27T02:34:37.408Z