Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study.

Kato Y, Tamura T, Wakai K, Kubo Y, Okada R, Matsunaga T, Nagayoshi M, Imaeda N, Goto C, Otonari J, Ikezaki H, Hara M, Nishida Y, Michihata N, Nakamura Y, Tanoue S, Ibusuki R, Suzuki S, Otani T, Koyanagi YN, Ito H, Ozaki E, Watanabe I, Kuriki K, Takashima N, Miyagawa N, Katsuura-Kamano S, Watanabe T, Hishida A, Matsuo K

Open source

DOI
10.1186/s12937-025-01257-8
Published
2025 Nov 22
Container
Nutrition journal
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/s12937-025-01257-8,
  title = {Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study.},
  author = {Kato Y and Tamura T and Wakai K and Kubo Y and Okada R and Matsunaga T and Nagayoshi M and Imaeda N and Goto C and Otonari J and Ikezaki H and Hara M and Nishida Y and Michihata N and Nakamura Y and Tanoue S and Ibusuki R and Suzuki S and Otani T and Koyanagi YN and Ito H and Ozaki E and Watanabe I and Kuriki K and Takashima N and Miyagawa N and Katsuura-Kamano S and Watanabe T and Hishida A and Matsuo K},
  year = {2025},
  journal = {Nutrition journal},
  doi = {10.1186/s12937-025-01257-8},
  url = {https://doi.org/10.1186/s12937-025-01257-8}
}

RIS

TY  - JOUR
TI  - Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study.
AU  - Kato Y
AU  - Tamura T
AU  - Wakai K
AU  - Kubo Y
AU  - Okada R
AU  - Matsunaga T
AU  - Nagayoshi M
AU  - Imaeda N
AU  - Goto C
AU  - Otonari J
AU  - Ikezaki H
AU  - Hara M
AU  - Nishida Y
AU  - Michihata N
AU  - Nakamura Y
AU  - Tanoue S
AU  - Ibusuki R
AU  - Suzuki S
AU  - Otani T
AU  - Koyanagi YN
AU  - Ito H
AU  - Ozaki E
AU  - Watanabe I
AU  - Kuriki K
AU  - Takashima N
AU  - Miyagawa N
AU  - Katsuura-Kamano S
AU  - Watanabe T
AU  - Hishida A
AU  - Matsuo K
PY  - 2025
JO  - Nutrition journal
DO  - 10.1186/s12937-025-01257-8
UR  - https://doi.org/10.1186/s12937-025-01257-8
ER  - 

APA

Y, K., T, T., K, W., Y, K., R, O., T, M., M, N., N, I., C, G., J, O., H, I., M, H., Y, N., N, M., Y, N., S, T., R, I., S, S., T, O., YN, K., H, I., E, O., I, W., K, K., N, T., N, M., S, K., T, W., A, H., & K, M. (2025). Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study.. Nutrition journal. https://doi.org/10.1186/s12937-025-01257-8

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