Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study.
- DOI
- 10.1186/s12937-025-01266-7
- Published
- 2025 Dec 20
- Container
- Nutrition journal
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12937-025-01266-7,
title = {Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study.},
author = {Rizzolo-Brime L and Lujan-Barroso L and Farran-Codina A and Bou R and Nicolas G and Huybrechts I and Lasheras C and Montes EM and Colorado-Yohar S and Gasque A and Dahm CC and Bock N and Olsen A and Tjønneland A and Katzke V and le Cornet C and Schulze MB and Saieva C and Sieri S and De Magistris MS and Tumino R and Macciotta A and Wareham N and Weiderpass E and Chatziioannou C and Vineis P and Jakszyn P},
year = {2025},
journal = {Nutrition journal},
doi = {10.1186/s12937-025-01266-7},
url = {https://doi.org/10.1186/s12937-025-01266-7}
}RIS
TY - JOUR TI - Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study. AU - Rizzolo-Brime L AU - Lujan-Barroso L AU - Farran-Codina A AU - Bou R AU - Nicolas G AU - Huybrechts I AU - Lasheras C AU - Montes EM AU - Colorado-Yohar S AU - Gasque A AU - Dahm CC AU - Bock N AU - Olsen A AU - Tjønneland A AU - Katzke V AU - le Cornet C AU - Schulze MB AU - Saieva C AU - Sieri S AU - De Magistris MS AU - Tumino R AU - Macciotta A AU - Wareham N AU - Weiderpass E AU - Chatziioannou C AU - Vineis P AU - Jakszyn P PY - 2025 JO - Nutrition journal DO - 10.1186/s12937-025-01266-7 UR - https://doi.org/10.1186/s12937-025-01266-7 ER -
APA
L, R., L, L., A, F., R, B., G, N., I, H., C, L., EM, M., S, C., A, G., CC, D., N, B., A, O., A, T., V, K., C, L. C., MB, S., C, S., S, S., MS, D. M., R, T., A, M., N, W., E, W., C, C., P, V., & P, J. (2025). Dietary nitrosyl-heme from processed meats and its association with colorectal cancer risk: findings from the EPIC cohort study.. Nutrition journal. https://doi.org/10.1186/s12937-025-01266-7
Source records
- pubmed · retrieved 2026-09-26T00:57:03.050Z