Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets.

Liu S, You B, Liu T, Li Y

DOI: 10.1186/s12937-026-01368-w
Published: 2026 Jul 16
Container: Nutrition journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12937-026-01368-w,
  title = {Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets.},
  author = {Liu S and You B and Liu T and Li Y},
  year = {2026},
  journal = {Nutrition journal},
  doi = {10.1186/s12937-026-01368-w},
  url = {https://doi.org/10.1186/s12937-026-01368-w}
}

RIS

TY  - JOUR
TI  - Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets.
AU  - Liu S
AU  - You B
AU  - Liu T
AU  - Li Y
PY  - 2026
JO  - Nutrition journal
DO  - 10.1186/s12937-026-01368-w
UR  - https://doi.org/10.1186/s12937-026-01368-w
ER  -

APA

S, L., B, Y., T, L., & Y, L. (2026). Dietary patterns and mortality in clinical obesity: comparative risks of meat-based, pescatarian, and vegetarian diets.. Nutrition journal. https://doi.org/10.1186/s12937-026-01368-w

Source records

pubmed · retrieved 2026-11-10T13:26:23.318Z