Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.

Turesson Wadell A, Mulkerrins I, Larsson C

DOI: 10.1186/s12937-026-01378-8
Published: 2026 Aug 4
Container: Nutrition journal
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12937-026-01378-8,
  title = {Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.},
  author = {Turesson Wadell A and Mulkerrins I and Larsson C},
  year = {2026},
  journal = {Nutrition journal},
  doi = {10.1186/s12937-026-01378-8},
  url = {https://doi.org/10.1186/s12937-026-01378-8}
}

RIS

TY  - JOUR
TI  - Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.
AU  - Turesson Wadell A
AU  - Mulkerrins I
AU  - Larsson C
PY  - 2026
JO  - Nutrition journal
DO  - 10.1186/s12937-026-01378-8
UR  - https://doi.org/10.1186/s12937-026-01378-8
ER  -

APA

A, T. W., I, M., & C, L. (2026). Ultra-processed food intake and its nutritional consequences among youth when consuming vegan, lacto-ovo-vegetarian, pescatarian or omnivore diets: a cross-sectional study.. Nutrition journal. https://doi.org/10.1186/s12937-026-01378-8

Source records

pubmed · retrieved 2026-09-26T22:48:40.264Z