Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.
- DOI
- 10.1186/s12944-016-0301-9
- Published
- 2016 Aug 17
- Container
- Lipids in health and disease
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s12944-016-0301-9,
title = {Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.},
author = {Karupaiah T and Chuah KA and Chinna K and Matsuoka R and Masuda Y and Sundram K and Sugano M},
year = {2016},
journal = {Lipids in health and disease},
doi = {10.1186/s12944-016-0301-9},
url = {https://doi.org/10.1186/s12944-016-0301-9}
}RIS
TY - JOUR TI - Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design. AU - Karupaiah T AU - Chuah KA AU - Chinna K AU - Matsuoka R AU - Masuda Y AU - Sundram K AU - Sugano M PY - 2016 JO - Lipids in health and disease DO - 10.1186/s12944-016-0301-9 UR - https://doi.org/10.1186/s12944-016-0301-9 ER -
APA
T, K., KA, C., K, C., R, M., Y, M., K, S., & M, S. (2016). Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.. Lipids in health and disease. https://doi.org/10.1186/s12944-016-0301-9
Source records
- pubmed · retrieved 2026-09-26T23:34:52.333Z
- europe-pmc · retrieved 2026-09-26T23:34:52.349Z