Lipids characterization of ultrasound and microwave processed germinated sorghum

Sadia Hassan, Muhammad Imran, Nazir Ahmad, Muhammad Kamran Khan

Open source

DOI: 10.1186/s12944-017-0516-4
Published: 2017-06-27
Container: Lipids in Health and Disease
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12944-017-0516-4,
  title = {Lipids characterization of ultrasound and microwave processed germinated sorghum},
  author = {Sadia Hassan and Muhammad Imran and Nazir Ahmad and Muhammad Kamran Khan},
  year = {2017},
  journal = {Lipids in Health and Disease},
  doi = {10.1186/s12944-017-0516-4},
  url = {https://doi.org/10.1186/s12944-017-0516-4}
}

RIS

TY  - JOUR
TI  - Lipids characterization of ultrasound and microwave processed germinated sorghum
AU  - Sadia Hassan
AU  - Muhammad Imran
AU  - Nazir Ahmad
AU  - Muhammad Kamran Khan
PY  - 2017
JO  - Lipids in Health and Disease
DO  - 10.1186/s12944-017-0516-4
UR  - https://doi.org/10.1186/s12944-017-0516-4
ER  -

APA

Hassan, S., Imran, M., Ahmad, N., & Khan, M. K. (2017). Lipids characterization of ultrasound and microwave processed germinated sorghum. Lipids in Health and Disease. https://doi.org/10.1186/s12944-017-0516-4

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crossref · retrieved 2026-09-25T10:51:48.385Z