Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial.
- DOI
- 10.1186/s12944-019-0967-x
- Published
- 2019 Jan 26
- Container
- Lipids in health and disease
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12944-019-0967-x,
title = {Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial.},
author = {Thota RN and Acharya SH and Garg ML},
year = {2019},
journal = {Lipids in health and disease},
doi = {10.1186/s12944-019-0967-x},
url = {https://doi.org/10.1186/s12944-019-0967-x}
}RIS
TY - JOUR TI - Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial. AU - Thota RN AU - Acharya SH AU - Garg ML PY - 2019 JO - Lipids in health and disease DO - 10.1186/s12944-019-0967-x UR - https://doi.org/10.1186/s12944-019-0967-x ER -
APA
RN, T., SH, A., & ML, G. (2019). Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trial.. Lipids in health and disease. https://doi.org/10.1186/s12944-019-0967-x
Source records
- pubmed · retrieved 2026-09-26T15:18:32.766Z