Benchmarking the nutrition-related commitments and practices of major Belgian food companies
- DOI
- 10.1186/s12966-022-01269-1
- Published
- 2022-04-07
- Container
- International Journal of Behavioral Nutrition and Physical Activity
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12966-022-01269-1,
title = {Benchmarking the nutrition-related commitments and practices of major Belgian food companies},
author = {Iris Van Dam and Naomi Reimes and Stefanie Vandevijvere},
year = {2022},
journal = {International Journal of Behavioral Nutrition and Physical Activity},
doi = {10.1186/s12966-022-01269-1},
url = {https://doi.org/10.1186/s12966-022-01269-1}
}RIS
TY - JOUR TI - Benchmarking the nutrition-related commitments and practices of major Belgian food companies AU - Iris Van Dam AU - Naomi Reimes AU - Stefanie Vandevijvere PY - 2022 JO - International Journal of Behavioral Nutrition and Physical Activity DO - 10.1186/s12966-022-01269-1 UR - https://doi.org/10.1186/s12966-022-01269-1 ER -
APA
Dam, I. V., Reimes, N., & Vandevijvere, S. (2022). Benchmarking the nutrition-related commitments and practices of major Belgian food companies. International Journal of Behavioral Nutrition and Physical Activity. https://doi.org/10.1186/s12966-022-01269-1
Source records
- crossref · retrieved 2026-09-26T01:27:37.188Z