Characteristics of built food environments associated with alternative protein food choices: a systematic review.

Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A

Open source

DOI: 10.1186/s12966-024-01606-6
Published: 2024 May 16
Container: The international journal of behavioral nutrition and physical activity
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s12966-024-01606-6,
  title = {Characteristics of built food environments associated with alternative protein food choices: a systematic review.},
  author = {Zaleskiewicz H and Kulis E and Siwa M and Szczuka Z and Banik A and Grossi F and Chrysochou P and Nystrand BT and Perrea T and Samoggia A and Xhelili A and Krystallis A and Luszczynska A},
  year = {2024},
  journal = {The international journal of behavioral nutrition and physical activity},
  doi = {10.1186/s12966-024-01606-6},
  url = {https://doi.org/10.1186/s12966-024-01606-6}
}

RIS

TY  - JOUR
TI  - Characteristics of built food environments associated with alternative protein food choices: a systematic review.
AU  - Zaleskiewicz H
AU  - Kulis E
AU  - Siwa M
AU  - Szczuka Z
AU  - Banik A
AU  - Grossi F
AU  - Chrysochou P
AU  - Nystrand BT
AU  - Perrea T
AU  - Samoggia A
AU  - Xhelili A
AU  - Krystallis A
AU  - Luszczynska A
PY  - 2024
JO  - The international journal of behavioral nutrition and physical activity
DO  - 10.1186/s12966-024-01606-6
UR  - https://doi.org/10.1186/s12966-024-01606-6
ER  -

APA

H, Z., E, K., M, S., Z, S., A, B., F, G., P, C., BT, N., T, P., A, S., A, X., A, K., & A, L. (2024). Characteristics of built food environments associated with alternative protein food choices: a systematic review.. The international journal of behavioral nutrition and physical activity. https://doi.org/10.1186/s12966-024-01606-6

Source records

pubmed · retrieved 2026-09-27T10:46:12.126Z