Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey
- DOI
- 10.1186/s12966-026-01944-7
- Published
- 2026-08-05
- Container
- International Journal of Behavioral Nutrition and Physical Activity
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s12966-026-01944-7,
title = {Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey},
author = {Bettina Backman and Shaan S Naughton and Vicki Brown and Serene Yoong and Miranda R Blake},
year = {2026},
journal = {International Journal of Behavioral Nutrition and Physical Activity},
doi = {10.1186/s12966-026-01944-7},
url = {https://doi.org/10.1186/s12966-026-01944-7}
}RIS
TY - JOUR TI - Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey AU - Bettina Backman AU - Shaan S Naughton AU - Vicki Brown AU - Serene Yoong AU - Miranda R Blake PY - 2026 JO - International Journal of Behavioral Nutrition and Physical Activity DO - 10.1186/s12966-026-01944-7 UR - https://doi.org/10.1186/s12966-026-01944-7 ER -
APA
Backman, B., Naughton, S. S., Brown, V., Yoong, S., & Blake, M. R. (2026). Foodservice operator and implementation support practitioner needs for sustaining healthy food retail practices in Australian foodservice settings: findings from a national cross-sectional survey. International Journal of Behavioral Nutrition and Physical Activity. https://doi.org/10.1186/s12966-026-01944-7
Source records
- crossref · retrieved 2026-11-06T08:14:56.639Z