Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications

Ganesh Janarthanan, Vigneshvaran Paramasivam, Kumaravel Papaiyan, Aravindh Babu Ramasamy Parthiban, Guillaume Fournié, Damer P. Blake, Fiona M. Tomley, Azhahianambi Palavesam

Open source

DOI: 10.1186/s12982-026-02430-y
Published: 2026-06-28
Container: Discover Public Health
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s12982-026-02430-y,
  title = {Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications},
  author = {Ganesh Janarthanan and Vigneshvaran Paramasivam and Kumaravel Papaiyan and Aravindh Babu Ramasamy Parthiban and Guillaume Fournié and Damer P. Blake and Fiona M. Tomley and Azhahianambi Palavesam},
  year = {2026},
  journal = {Discover Public Health},
  doi = {10.1186/s12982-026-02430-y},
  url = {https://doi.org/10.1186/s12982-026-02430-y}
}

RIS

TY  - JOUR
TI  - Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications
AU  - Ganesh Janarthanan
AU  - Vigneshvaran Paramasivam
AU  - Kumaravel Papaiyan
AU  - Aravindh Babu Ramasamy Parthiban
AU  - Guillaume Fournié
AU  - Damer P. Blake
AU  - Fiona M. Tomley
AU  - Azhahianambi Palavesam
PY  - 2026
JO  - Discover Public Health
DO  - 10.1186/s12982-026-02430-y
UR  - https://doi.org/10.1186/s12982-026-02430-y
ER  -

APA

Janarthanan, G., Paramasivam, V., Papaiyan, K., Parthiban, A. B. R., Fournié, G., Blake, D. P., Tomley, F. M., & Palavesam, A. (2026). Assessment of food safety knowledge and hygiene practices among poultry butchers in Chennai and its public health implications. Discover Public Health. https://doi.org/10.1186/s12982-026-02430-y

Source records

crossref · retrieved 2026-09-25T13:30:20.579Z