Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive.
- DOI
- 10.1186/s12992-022-00806-8
- Published
- 2022 Feb 12
- Container
- Globalization and health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1186/s12992-022-00806-8,
title = {Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive.},
author = {Steele S and Sarcevic L and Ruskin G and Stuckler D},
year = {2022},
journal = {Globalization and health},
doi = {10.1186/s12992-022-00806-8},
url = {https://doi.org/10.1186/s12992-022-00806-8}
}RIS
TY - JOUR TI - Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive. AU - Steele S AU - Sarcevic L AU - Ruskin G AU - Stuckler D PY - 2022 JO - Globalization and health DO - 10.1186/s12992-022-00806-8 UR - https://doi.org/10.1186/s12992-022-00806-8 ER -
APA
S, S., L, S., G, R., & D, S. (2022). Confronting potential food industry 'front groups': case study of the international food information Council's nutrition communications using the UCSF food industry documents archive.. Globalization and health. https://doi.org/10.1186/s12992-022-00806-8
Source records
- pubmed · retrieved 2026-09-26T00:43:00.148Z