The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.
- DOI
- 10.1186/s12992-023-00992-z
- Published
- 2023 Dec 1
- Container
- Globalization and health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12992-023-00992-z,
title = {The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.},
author = {Bandy L and Jewell J and Luick M and Rayner M and Li Y and Shats K and Jebb S and Chang S and Dunford E},
year = {2023},
journal = {Globalization and health},
doi = {10.1186/s12992-023-00992-z},
url = {https://doi.org/10.1186/s12992-023-00992-z}
}RIS
TY - JOUR TI - The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods. AU - Bandy L AU - Jewell J AU - Luick M AU - Rayner M AU - Li Y AU - Shats K AU - Jebb S AU - Chang S AU - Dunford E PY - 2023 JO - Globalization and health DO - 10.1186/s12992-023-00992-z UR - https://doi.org/10.1186/s12992-023-00992-z ER -
APA
L, B., J, J., M, L., M, R., Y, L., K, S., S, J., S, C., & E, D. (2023). The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.. Globalization and health. https://doi.org/10.1186/s12992-023-00992-z
Source records
- pubmed · retrieved 2026-09-26T13:03:59.224Z