Corporate influence on food and nutrition policies in Latin America and the Caribbean: key determinants and policy directions.
- DOI
- 10.1186/s12992-026-01198-9
- Published
- 2026 Mar 27
- Container
- Globalization and health
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1186/s12992-026-01198-9,
title = {Corporate influence on food and nutrition policies in Latin America and the Caribbean: key determinants and policy directions.},
author = {Villalobos-Pérez A and Lara-Mejía V and Théodore FL and Tolentino-Mayo L},
year = {2026},
journal = {Globalization and health},
doi = {10.1186/s12992-026-01198-9},
url = {https://doi.org/10.1186/s12992-026-01198-9}
}RIS
TY - JOUR TI - Corporate influence on food and nutrition policies in Latin America and the Caribbean: key determinants and policy directions. AU - Villalobos-Pérez A AU - Lara-Mejía V AU - Théodore FL AU - Tolentino-Mayo L PY - 2026 JO - Globalization and health DO - 10.1186/s12992-026-01198-9 UR - https://doi.org/10.1186/s12992-026-01198-9 ER -
APA
A, V., V, L., FL, T., & L, T. (2026). Corporate influence on food and nutrition policies in Latin America and the Caribbean: key determinants and policy directions.. Globalization and health. https://doi.org/10.1186/s12992-026-01198-9
Source records
- pubmed · retrieved 2026-09-27T01:27:03.880Z