Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health.

Carriedo A, Labbé M, Samuels TA, Buse K, Policy and Prevention Committee of the World Obesity Federation

DOI: 10.1186/s12992-026-01212-0
Published: 2026 May 20
Container: Globalization and health
Publisher: Not recorded
Open access: yes

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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1186/s12992-026-01212-0,
  title = {Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health.},
  author = {Carriedo A and Labbé M and Samuels TA and Buse K and Policy and Prevention Committee of the World Obesity Federation},
  year = {2026},
  journal = {Globalization and health},
  doi = {10.1186/s12992-026-01212-0},
  url = {https://doi.org/10.1186/s12992-026-01212-0}
}

RIS

TY  - JOUR
TI  - Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health.
AU  - Carriedo A
AU  - Labbé M
AU  - Samuels TA
AU  - Buse K
AU  - Policy and Prevention Committee of the World Obesity Federation
PY  - 2026
JO  - Globalization and health
DO  - 10.1186/s12992-026-01212-0
UR  - https://doi.org/10.1186/s12992-026-01212-0
ER  -

APA

A, C., M, L., TA, S., K, B., & Federation, P. A. P. C. O. T. W. O. (2026). Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health.. Globalization and health. https://doi.org/10.1186/s12992-026-01212-0

Source records

pubmed · retrieved 2026-09-25T15:20:54.294Z