Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden.

de Vahl E, Svanberg I

DOI: 10.1186/s13002-022-00513-z
Published: 2022 Mar 10
Container: Journal of ethnobiology and ethnomedicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s13002-022-00513-z,
  title = {Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden.},
  author = {de Vahl E and Svanberg I},
  year = {2022},
  journal = {Journal of ethnobiology and ethnomedicine},
  doi = {10.1186/s13002-022-00513-z},
  url = {https://doi.org/10.1186/s13002-022-00513-z}
}

RIS

TY  - JOUR
TI  - Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden.
AU  - de Vahl E
AU  - Svanberg I
PY  - 2022
JO  - Journal of ethnobiology and ethnomedicine
DO  - 10.1186/s13002-022-00513-z
UR  - https://doi.org/10.1186/s13002-022-00513-z
ER  -

APA

E, D. V., & I, S. (2022). Traditional uses and practices of edible cultivated Allium species (fam. Amaryllidaceae) in Sweden.. Journal of ethnobiology and ethnomedicine. https://doi.org/10.1186/s13002-022-00513-z

Source records

pubmed · retrieved 2026-09-26T08:56:21.307Z