Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation
- DOI
- 10.1186/s13002-024-00691-y
- Published
- 2024-05-16
- Container
- Journal of Ethnobiology and Ethnomedicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s13002-024-00691-y,
title = {Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation},
author = {Binsheng Luo and Yuanming Tong and Yujing Liu and Ying Zhang and Yixin Qin and Renchuan Hu},
year = {2024},
journal = {Journal of Ethnobiology and Ethnomedicine},
doi = {10.1186/s13002-024-00691-y},
url = {https://doi.org/10.1186/s13002-024-00691-y}
}RIS
TY - JOUR TI - Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation AU - Binsheng Luo AU - Yuanming Tong AU - Yujing Liu AU - Ying Zhang AU - Yixin Qin AU - Renchuan Hu PY - 2024 JO - Journal of Ethnobiology and Ethnomedicine DO - 10.1186/s13002-024-00691-y UR - https://doi.org/10.1186/s13002-024-00691-y ER -
APA
Luo, B., Tong, Y., Liu, Y., Zhang, Y., Qin, Y., & Hu, R. (2024). Ethnobotanical insights into the traditional food plants of the Baiku Yao community: a study of cultural significance, utilization, and conservation. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-024-00691-y
Source records
- crossref · retrieved 2026-09-26T06:52:27.194Z