Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).

Hassan M, Mir TA, Jan M, Amjad MS, Aziz MA, Pieroni A, Vitasović-Kosić I, Bussmann RW

DOI: 10.1186/s13002-024-00707-7
Published: 2024 Jul 13
Container: Journal of ethnobiology and ethnomedicine
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s13002-024-00707-7,
  title = {Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).},
  author = {Hassan M and Mir TA and Jan M and Amjad MS and Aziz MA and Pieroni A and Vitasović-Kosić I and Bussmann RW},
  year = {2024},
  journal = {Journal of ethnobiology and ethnomedicine},
  doi = {10.1186/s13002-024-00707-7},
  url = {https://doi.org/10.1186/s13002-024-00707-7}
}

RIS

TY  - JOUR
TI  - Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).
AU  - Hassan M
AU  - Mir TA
AU  - Jan M
AU  - Amjad MS
AU  - Aziz MA
AU  - Pieroni A
AU  - Vitasović-Kosić I
AU  - Bussmann RW
PY  - 2024
JO  - Journal of ethnobiology and ethnomedicine
DO  - 10.1186/s13002-024-00707-7
UR  - https://doi.org/10.1186/s13002-024-00707-7
ER  -

APA

M, H., TA, M., M, J., MS, A., MA, A., A, P., I, V., & RW, B. (2024). Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas-Kashmir Valley (India).. Journal of ethnobiology and ethnomedicine. https://doi.org/10.1186/s13002-024-00707-7

Source records

pubmed · retrieved 2026-09-25T20:27:47.535Z