The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy
- DOI
- 10.1186/s13002-025-00815-y
- Published
- 2025-09-29
- Container
- Journal of Ethnobiology and Ethnomedicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s13002-025-00815-y,
title = {The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy},
author = {Mousaab Alrhmoun and Naji Sulaiman and Laura Longhi and Ajmal Khan Manduzai and Abdullah Faiz and Francesca Manzetti and Chiara Gasperini and Alice Peruzzo and Dauro M. Zocchi and Andrea Pieroni},
year = {2025},
journal = {Journal of Ethnobiology and Ethnomedicine},
doi = {10.1186/s13002-025-00815-y},
url = {https://doi.org/10.1186/s13002-025-00815-y}
}RIS
TY - JOUR TI - The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy AU - Mousaab Alrhmoun AU - Naji Sulaiman AU - Laura Longhi AU - Ajmal Khan Manduzai AU - Abdullah Faiz AU - Francesca Manzetti AU - Chiara Gasperini AU - Alice Peruzzo AU - Dauro M. Zocchi AU - Andrea Pieroni PY - 2025 JO - Journal of Ethnobiology and Ethnomedicine DO - 10.1186/s13002-025-00815-y UR - https://doi.org/10.1186/s13002-025-00815-y ER -
APA
Alrhmoun, M., Sulaiman, N., Longhi, L., Manduzai, A. K., Faiz, A., Manzetti, F., Gasperini, C., Peruzzo, A., Zocchi, D. M., & Pieroni, A. (2025). The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-025-00815-y
Source records
- crossref · retrieved 2026-09-25T22:55:06.266Z