The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy.
- DOI
- 10.1186/s13002-025-00815-y
- Published
- 2025 Sep 29
- Container
- Journal of ethnobiology and ethnomedicine
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1186/s13002-025-00815-y,
title = {The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy.},
author = {Alrhmoun M and Sulaiman N and Longhi L and Manduzai AK and Faiz A and Manzetti F and Gasperini C and Peruzzo A and Zocchi DM and Pieroni A},
year = {2025},
journal = {Journal of ethnobiology and ethnomedicine},
doi = {10.1186/s13002-025-00815-y},
url = {https://doi.org/10.1186/s13002-025-00815-y}
}RIS
TY - JOUR TI - The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy. AU - Alrhmoun M AU - Sulaiman N AU - Longhi L AU - Manduzai AK AU - Faiz A AU - Manzetti F AU - Gasperini C AU - Peruzzo A AU - Zocchi DM AU - Pieroni A PY - 2025 JO - Journal of ethnobiology and ethnomedicine DO - 10.1186/s13002-025-00815-y UR - https://doi.org/10.1186/s13002-025-00815-y ER -
APA
M, A., N, S., L, L., AK, M., A, F., F, M., C, G., A, P., DM, Z., & A, P. (2025). The ecology of plant ingredients, food heritage, and adaptation among Syrian, Afghan, and Egyptian Coptic diasporas in Northwestern Italy.. Journal of ethnobiology and ethnomedicine. https://doi.org/10.1186/s13002-025-00815-y
Source records
- pubmed · retrieved 2026-11-10T14:50:47.574Z