An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China
- DOI
- 10.1186/s13002-025-00817-w
- Published
- 2025-09-29
- Container
- Journal of Ethnobiology and Ethnomedicine
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s13002-025-00817-w,
title = {An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China},
author = {Ya-qin Zhao and Bo Lei and Yuan-jin Qiu and Ji-zhao Zhang and Wen-dan Song and Yelxat Danabek and Cong-zhao Fan and Guo-ping Wang},
year = {2025},
journal = {Journal of Ethnobiology and Ethnomedicine},
doi = {10.1186/s13002-025-00817-w},
url = {https://doi.org/10.1186/s13002-025-00817-w}
}RIS
TY - JOUR TI - An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China AU - Ya-qin Zhao AU - Bo Lei AU - Yuan-jin Qiu AU - Ji-zhao Zhang AU - Wen-dan Song AU - Yelxat Danabek AU - Cong-zhao Fan AU - Guo-ping Wang PY - 2025 JO - Journal of Ethnobiology and Ethnomedicine DO - 10.1186/s13002-025-00817-w UR - https://doi.org/10.1186/s13002-025-00817-w ER -
APA
Zhao, Y., Lei, B., Qiu, Y., Zhang, J., Song, W., Danabek, Y., Fan, C., & Wang, G. (2025). An ethnobotanical study on medicinal food plants used by the Kazakh people in Altay, Xinjiang, China. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-025-00817-w
Source records
- crossref · retrieved 2026-09-26T05:31:32.423Z