Andorran ethnomycology: culinary uses and beyond

Canòlich Álvarez-Puig, Teresa Garnatje, Manel Niell, Airy Gras, Joan Vallès

Open source

DOI: 10.1186/s13002-025-00829-6
Published: 2025-11-11
Container: Journal of Ethnobiology and Ethnomedicine
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s13002-025-00829-6,
  title = {Andorran ethnomycology: culinary uses and beyond},
  author = {Canòlich Álvarez-Puig and Teresa Garnatje and Manel Niell and Airy Gras and Joan Vallès},
  year = {2025},
  journal = {Journal of Ethnobiology and Ethnomedicine},
  doi = {10.1186/s13002-025-00829-6},
  url = {https://doi.org/10.1186/s13002-025-00829-6}
}

RIS

TY  - JOUR
TI  - Andorran ethnomycology: culinary uses and beyond
AU  - Canòlich Álvarez-Puig
AU  - Teresa Garnatje
AU  - Manel Niell
AU  - Airy Gras
AU  - Joan Vallès
PY  - 2025
JO  - Journal of Ethnobiology and Ethnomedicine
DO  - 10.1186/s13002-025-00829-6
UR  - https://doi.org/10.1186/s13002-025-00829-6
ER  -

APA

Álvarez-Puig, C., Garnatje, T., Niell, M., Gras, A., & Vallès, J. (2025). Andorran ethnomycology: culinary uses and beyond. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-025-00829-6

Source records

crossref · retrieved 2026-09-26T18:03:31.141Z