Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China

Zhuo Cheng, Xiangxiang Lou, Ren-ai Xu, Fangfang Xia, Chunlin Long

Open source

DOI: 10.1186/s13002-026-00892-7
Published: 2026-04-14
Container: Journal of Ethnobiology and Ethnomedicine
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s13002-026-00892-7,
  title = {Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China},
  author = {Zhuo Cheng and Xiangxiang Lou and Ren-ai Xu and Fangfang Xia and Chunlin Long},
  year = {2026},
  journal = {Journal of Ethnobiology and Ethnomedicine},
  doi = {10.1186/s13002-026-00892-7},
  url = {https://doi.org/10.1186/s13002-026-00892-7}
}

RIS

TY  - JOUR
TI  - Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China
AU  - Zhuo Cheng
AU  - Xiangxiang Lou
AU  - Ren-ai Xu
AU  - Fangfang Xia
AU  - Chunlin Long
PY  - 2026
JO  - Journal of Ethnobiology and Ethnomedicine
DO  - 10.1186/s13002-026-00892-7
UR  - https://doi.org/10.1186/s13002-026-00892-7
ER  -

APA

Cheng, Z., Lou, X., Xu, R., Xia, F., & Long, C. (2026). Changes of medicinal food plant uses in the Gaoligongshan biocultural diversity center, China. Journal of Ethnobiology and Ethnomedicine. https://doi.org/10.1186/s13002-026-00892-7

Source records

crossref · retrieved 2026-09-25T17:51:22.589Z