Does the goal of food security hinder the agricultural green and low-carbon transformation? Evidence from China

Guoqun Ma, Zhiyu Qin, Lihao Yao, Ziqi Mou

Open source

DOI: 10.1186/s13021-026-00490-w
Published: 2026-07-26
Container: Carbon Balance and Management
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s13021-026-00490-w,
  title = {Does the goal of food security hinder the agricultural green and low-carbon transformation? Evidence from China},
  author = {Guoqun Ma and Zhiyu Qin and Lihao Yao and Ziqi Mou},
  year = {2026},
  journal = {Carbon Balance and Management},
  doi = {10.1186/s13021-026-00490-w},
  url = {https://doi.org/10.1186/s13021-026-00490-w}
}

RIS

TY  - JOUR
TI  - Does the goal of food security hinder the agricultural green and low-carbon transformation? Evidence from China
AU  - Guoqun Ma
AU  - Zhiyu Qin
AU  - Lihao Yao
AU  - Ziqi Mou
PY  - 2026
JO  - Carbon Balance and Management
DO  - 10.1186/s13021-026-00490-w
UR  - https://doi.org/10.1186/s13021-026-00490-w
ER  -

APA

Ma, G., Qin, Z., Yao, L., & Mou, Z. (2026). Does the goal of food security hinder the agricultural green and low-carbon transformation? Evidence from China. Carbon Balance and Management. https://doi.org/10.1186/s13021-026-00490-w

Source records

crossref · retrieved 2026-11-10T00:45:36.371Z