Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw
- DOI
- 10.1186/s13068-017-0893-y
- Published
- 2017-09-12
- Container
- Biotechnology for Biofuels
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s13068-017-0893-y,
title = {Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw},
author = {Johan O. Westman and Ruifei Wang and Vera Novy and Carl Johan Franzén},
year = {2017},
journal = {Biotechnology for Biofuels},
doi = {10.1186/s13068-017-0893-y},
url = {https://doi.org/10.1186/s13068-017-0893-y}
}RIS
TY - JOUR TI - Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw AU - Johan O. Westman AU - Ruifei Wang AU - Vera Novy AU - Carl Johan Franzén PY - 2017 JO - Biotechnology for Biofuels DO - 10.1186/s13068-017-0893-y UR - https://doi.org/10.1186/s13068-017-0893-y ER -
APA
Westman, J. O., Wang, R., Novy, V., & Franzén, C. J. (2017). Sustaining fermentation in high-gravity ethanol production by feeding yeast to a temperature-profiled multifeed simultaneous saccharification and co-fermentation of wheat straw. Biotechnology for Biofuels. https://doi.org/10.1186/s13068-017-0893-y
Source records
- crossref · retrieved 2026-11-06T00:14:21.490Z