An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae

Fernando Garces Daza, Fabian Haitz, Alice Born, Eckhard Boles

Open source

DOI: 10.1186/s13068-023-02317-z
Published: 2023-04-26
Container: Biotechnology for Biofuels and Bioproducts
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s13068-023-02317-z,
  title = {An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae},
  author = {Fernando Garces Daza and Fabian Haitz and Alice Born and Eckhard Boles},
  year = {2023},
  journal = {Biotechnology for Biofuels and Bioproducts},
  doi = {10.1186/s13068-023-02317-z},
  url = {https://doi.org/10.1186/s13068-023-02317-z}
}

RIS

TY  - JOUR
TI  - An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae
AU  - Fernando Garces Daza
AU  - Fabian Haitz
AU  - Alice Born
AU  - Eckhard Boles
PY  - 2023
JO  - Biotechnology for Biofuels and Bioproducts
DO  - 10.1186/s13068-023-02317-z
UR  - https://doi.org/10.1186/s13068-023-02317-z
ER  -

APA

Daza, F. G., Haitz, F., Born, A., & Boles, E. (2023). An optimized reverse β-oxidation pathway to produce selected medium-chain fatty acids in Saccharomyces cerevisiae. Biotechnology for Biofuels and Bioproducts. https://doi.org/10.1186/s13068-023-02317-z

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crossref · retrieved 2026-09-26T14:20:36.050Z