Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs.

Li H, Li H, Xie P, Li Z, Yin Y, Blachier F, Kong X

DOI: 10.1186/s13568-019-0747-z
Published: 2019 Feb 18
Container: AMB Express
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s13568-019-0747-z,
  title = {Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs.},
  author = {Li H and Li H and Xie P and Li Z and Yin Y and Blachier F and Kong X},
  year = {2019},
  journal = {AMB Express},
  doi = {10.1186/s13568-019-0747-z},
  url = {https://doi.org/10.1186/s13568-019-0747-z}
}

RIS

TY  - JOUR
TI  - Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs.
AU  - Li H
AU  - Li H
AU  - Xie P
AU  - Li Z
AU  - Yin Y
AU  - Blachier F
AU  - Kong X
PY  - 2019
JO  - AMB Express
DO  - 10.1186/s13568-019-0747-z
UR  - https://doi.org/10.1186/s13568-019-0747-z
ER  -

APA

H, L., H, L., P, X., Z, L., Y, Y., F, B., & X, K. (2019). Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs.. AMB Express. https://doi.org/10.1186/s13568-019-0747-z

Source records

pubmed · retrieved 2026-09-26T08:20:21.194Z