Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua.

Sidiq FF, Coles D, Hubbard C, Clark B, Frewer LJ.

Open source

DOI: 10.1186/s40066-022-00390-5
Published: 2022-10-07
Container: Agric Food Secur
Publisher: figshare
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40066-022-00390-5,
  title = {Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua.},
  author = {Sidiq FF and  Coles D and  Hubbard C and  Clark B and  Frewer LJ.},
  year = {2022},
  journal = {Agric Food Secur},
  doi = {10.1186/s40066-022-00390-5},
  url = {https://doi.org/10.1186/s40066-022-00390-5}
}

RIS

TY  - JOUR
TI  - Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua.
AU  - Sidiq FF
AU  -  Coles D
AU  -  Hubbard C
AU  -  Clark B
AU  -  Frewer LJ.
PY  - 2022
JO  - Agric Food Secur
DO  - 10.1186/s40066-022-00390-5
UR  - https://doi.org/10.1186/s40066-022-00390-5
ER  -

APA

FF, S., D, C., C, H., B, C., & LJ., F. (2022). Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua.. Agric Food Secur. https://doi.org/10.1186/s40066-022-00390-5

Source records

europe-pmc · retrieved 2026-09-27T04:06:40.365Z
datacite · retrieved 2026-09-27T04:06:40.349Z
datacite · retrieved 2026-09-27T04:06:40.349Z
doaj · retrieved 2026-09-27T04:06:40.381Z