Pathways towards food sector sustainability: the case of vending

Alberto Bertossi

Open source

DOI: 10.1186/s40100-024-00305-x
Published: 2024-04-04
Container: Agricultural and Food Economics
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s40100-024-00305-x,
  title = {Pathways towards food sector sustainability: the case of vending},
  author = {Alberto Bertossi},
  year = {2024},
  journal = {Agricultural and Food Economics},
  doi = {10.1186/s40100-024-00305-x},
  url = {https://doi.org/10.1186/s40100-024-00305-x}
}

RIS

TY  - JOUR
TI  - Pathways towards food sector sustainability: the case of vending
AU  - Alberto Bertossi
PY  - 2024
JO  - Agricultural and Food Economics
DO  - 10.1186/s40100-024-00305-x
UR  - https://doi.org/10.1186/s40100-024-00305-x
ER  -

APA

Bertossi, A. (2024). Pathways towards food sector sustainability: the case of vending. Agricultural and Food Economics. https://doi.org/10.1186/s40100-024-00305-x

Source records

crossref · retrieved 2026-09-26T22:47:47.157Z