Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits.
- DOI
- 10.1186/s40104-021-00555-5
- Published
- 2021 Mar 12
- Container
- Journal of animal science and biotechnology
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
uncertain Score 53/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- supportingDirectory of Open Access Journals: A matching record was returned by DOAJ.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1186/s40104-021-00555-5,
title = {Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits.},
author = {Savoia S and Albera A and Brugiapaglia A and Di Stasio L and Cecchinato A and Bittante G},
year = {2021},
journal = {Journal of animal science and biotechnology},
doi = {10.1186/s40104-021-00555-5},
url = {https://doi.org/10.1186/s40104-021-00555-5}
}RIS
TY - JOUR TI - Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits. AU - Savoia S AU - Albera A AU - Brugiapaglia A AU - Di Stasio L AU - Cecchinato A AU - Bittante G PY - 2021 JO - Journal of animal science and biotechnology DO - 10.1186/s40104-021-00555-5 UR - https://doi.org/10.1186/s40104-021-00555-5 ER -
APA
S, S., A, A., A, B., L, D. S., A, C., & G, B. (2021). Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits.. Journal of animal science and biotechnology. https://doi.org/10.1186/s40104-021-00555-5
Source records
- pubmed · retrieved 2026-09-26T15:17:12.730Z
- europe-pmc · retrieved 2026-09-26T15:17:12.723Z
- doaj · retrieved 2026-09-26T15:17:12.719Z