Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems.

Zhang C, Du X, Fan D, Zhang J, Wang A, Song Z, Zhong P, Bai R, Diao Q, Zhang N

DOI: 10.1186/s40104-026-01423-w
Published: 2026 Jun 22
Container: Journal of animal science and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40104-026-01423-w,
  title = {Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems.},
  author = {Zhang C and Du X and Fan D and Zhang J and Wang A and Song Z and Zhong P and Bai R and Diao Q and Zhang N},
  year = {2026},
  journal = {Journal of animal science and biotechnology},
  doi = {10.1186/s40104-026-01423-w},
  url = {https://doi.org/10.1186/s40104-026-01423-w}
}

RIS

TY  - JOUR
TI  - Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems.
AU  - Zhang C
AU  - Du X
AU  - Fan D
AU  - Zhang J
AU  - Wang A
AU  - Song Z
AU  - Zhong P
AU  - Bai R
AU  - Diao Q
AU  - Zhang N
PY  - 2026
JO  - Journal of animal science and biotechnology
DO  - 10.1186/s40104-026-01423-w
UR  - https://doi.org/10.1186/s40104-026-01423-w
ER  -

APA

C, Z., X, D., D, F., J, Z., A, W., Z, S., P, Z., R, B., Q, D., & N, Z. (2026). Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems.. Journal of animal science and biotechnology. https://doi.org/10.1186/s40104-026-01423-w

Source records

pubmed · retrieved 2026-09-26T20:21:02.934Z