Yeast β-glucan selenium nanoparticles enhance meat quality in heat-stressed broilers via SelO-mediated mitochondrial biogenesis and oxidative myofiber remodeling
- DOI
- 10.1186/s40104-026-01437-4
- Published
- 2026-07-04
- Container
- Journal of Animal Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40104-026-01437-4,
title = {Yeast β-glucan selenium nanoparticles enhance meat quality in heat-stressed broilers via SelO-mediated mitochondrial biogenesis and oxidative myofiber remodeling},
author = {Weiguang Yang and Chengkun Fang and Jiani Yang and Jing Lv and Guanyu Shang and Xinhao Song and Yujing Tang and Shusong Wu and Rejun Fang},
year = {2026},
journal = {Journal of Animal Science and Biotechnology},
doi = {10.1186/s40104-026-01437-4},
url = {https://doi.org/10.1186/s40104-026-01437-4}
}RIS
TY - JOUR TI - Yeast β-glucan selenium nanoparticles enhance meat quality in heat-stressed broilers via SelO-mediated mitochondrial biogenesis and oxidative myofiber remodeling AU - Weiguang Yang AU - Chengkun Fang AU - Jiani Yang AU - Jing Lv AU - Guanyu Shang AU - Xinhao Song AU - Yujing Tang AU - Shusong Wu AU - Rejun Fang PY - 2026 JO - Journal of Animal Science and Biotechnology DO - 10.1186/s40104-026-01437-4 UR - https://doi.org/10.1186/s40104-026-01437-4 ER -
APA
Yang, W., Fang, C., Yang, J., Lv, J., Shang, G., Song, X., Tang, Y., Wu, S., & Fang, R. (2026). Yeast β-glucan selenium nanoparticles enhance meat quality in heat-stressed broilers via SelO-mediated mitochondrial biogenesis and oxidative myofiber remodeling. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-026-01437-4
Source records
- crossref · retrieved 2026-09-26T22:45:20.499Z