Transcriptomic and regulatory landscape of liver tissue associated with meat and carcass quality traits in cattle
- DOI
- 10.1186/s40104-026-01465-0
- Published
- 2026-08-01
- Container
- Journal of Animal Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40104-026-01465-0,
title = {Transcriptomic and regulatory landscape of liver tissue associated with meat and carcass quality traits in cattle},
author = {Thais Ribeiro da Silva and Juliana Afonso and Bárbara Silva-Vignato and Ingrid Soares Garcia and Beatriz Delcarme Lima and Heidge Fukumasu and Saulo Luz Silva and Juliana Petrini and Carolina Purcell Goes and Bruna Petry and Wellison J. S. Diniz and Aline Silva Mello Cesar and Gerson Barreto Mourão and James E. Koltes and Luciana Correia de Almeida Regitano and Luiz Lehmann Coutinho},
year = {2026},
journal = {Journal of Animal Science and Biotechnology},
doi = {10.1186/s40104-026-01465-0},
url = {https://doi.org/10.1186/s40104-026-01465-0}
}RIS
TY - JOUR TI - Transcriptomic and regulatory landscape of liver tissue associated with meat and carcass quality traits in cattle AU - Thais Ribeiro da Silva AU - Juliana Afonso AU - Bárbara Silva-Vignato AU - Ingrid Soares Garcia AU - Beatriz Delcarme Lima AU - Heidge Fukumasu AU - Saulo Luz Silva AU - Juliana Petrini AU - Carolina Purcell Goes AU - Bruna Petry AU - Wellison J. S. Diniz AU - Aline Silva Mello Cesar AU - Gerson Barreto Mourão AU - James E. Koltes AU - Luciana Correia de Almeida Regitano AU - Luiz Lehmann Coutinho PY - 2026 JO - Journal of Animal Science and Biotechnology DO - 10.1186/s40104-026-01465-0 UR - https://doi.org/10.1186/s40104-026-01465-0 ER -
APA
Silva, T. R. D., Afonso, J., Silva-Vignato, B., Garcia, I. S., Lima, B. D., Fukumasu, H., Silva, S. L., Petrini, J., Goes, C. P., Petry, B., Diniz, W. J. S., Cesar, A. S. M., Mourão, G. B., Koltes, J. E., Regitano, L. C. D. A., & Coutinho, L. L. (2026). Transcriptomic and regulatory landscape of liver tissue associated with meat and carcass quality traits in cattle. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-026-01465-0
Source records
- crossref · retrieved 2026-09-26T03:03:17.321Z