Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle.

Shi C, Deng J, Zhang H, Li Y, Zhang S, Wang H, Min S, Luo Y, Zhang Z, Hao J, Wang Y, Cao B, He Y, Su H

DOI: 10.1186/s40104-026-01485-w
Published: 2026 Sep 2
Container: Journal of animal science and biotechnology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40104-026-01485-w,
  title = {Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle.},
  author = {Shi C and Deng J and Zhang H and Li Y and Zhang S and Wang H and Min S and Luo Y and Zhang Z and Hao J and Wang Y and Cao B and He Y and Su H},
  year = {2026},
  journal = {Journal of animal science and biotechnology},
  doi = {10.1186/s40104-026-01485-w},
  url = {https://doi.org/10.1186/s40104-026-01485-w}
}

RIS

TY  - JOUR
TI  - Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle.
AU  - Shi C
AU  - Deng J
AU  - Zhang H
AU  - Li Y
AU  - Zhang S
AU  - Wang H
AU  - Min S
AU  - Luo Y
AU  - Zhang Z
AU  - Hao J
AU  - Wang Y
AU  - Cao B
AU  - He Y
AU  - Su H
PY  - 2026
JO  - Journal of animal science and biotechnology
DO  - 10.1186/s40104-026-01485-w
UR  - https://doi.org/10.1186/s40104-026-01485-w
ER  -

APA

C, S., J, D., H, Z., Y, L., S, Z., H, W., S, M., Y, L., Z, Z., J, H., Y, W., B, C., Y, H., & H, S. (2026). Dietary green tea residue improves growth and antioxidant capacity via rumen microbiota and glutathione modulation in finishing beef cattle.. Journal of animal science and biotechnology. https://doi.org/10.1186/s40104-026-01485-w

Source records

pubmed · retrieved 2026-09-26T15:55:15.117Z