Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens
- DOI
- 10.1186/s40104-026-01512-w
- Published
- 2026-11-02
- Container
- Journal of Animal Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40104-026-01512-w,
title = {Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens},
author = {Felix M. Njeri and Adriana Leticia Ciola and Lonita A. Manoa and Munene Kithama and Joyce G. Maina and Charles K. Gachuiri and Lee-Anne Huber and Elijah G. Kiarie},
year = {2026},
journal = {Journal of Animal Science and Biotechnology},
doi = {10.1186/s40104-026-01512-w},
url = {https://doi.org/10.1186/s40104-026-01512-w}
}RIS
TY - JOUR TI - Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens AU - Felix M. Njeri AU - Adriana Leticia Ciola AU - Lonita A. Manoa AU - Munene Kithama AU - Joyce G. Maina AU - Charles K. Gachuiri AU - Lee-Anne Huber AU - Elijah G. Kiarie PY - 2026 JO - Journal of Animal Science and Biotechnology DO - 10.1186/s40104-026-01512-w UR - https://doi.org/10.1186/s40104-026-01512-w ER -
APA
Njeri, F. M., Ciola, A. L., Manoa, L. A., Kithama, M., Maina, J. G., Gachuiri, C. K., Huber, L., & Kiarie, E. G. (2026). Full-fat soybean origin and thermal processing affect protein secondary structure, in vitro digestion kinetics, and predicted standardized ileal amino acid digestibility in broiler chickens. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-026-01512-w
Source records
- crossref · retrieved 2026-11-09T05:50:51.474Z