Range-based finishing enhances omega-3 fatty acids and forage-derived metabolites in bison meat across a seven-treatment comparison
- DOI
- 10.1186/s40104-026-01513-9
- Published
- 2026-11-05
- Container
- Journal of Animal Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1186/s40104-026-01513-9,
title = {Range-based finishing enhances omega-3 fatty acids and forage-derived metabolites in bison meat across a seven-treatment comparison},
author = {Joseph V. Varre and Garrett Weldy and Lydia O’Sullivan and Amanda Blair and Robert Ward and Muhammad Ahsin and Ying Xi and Carter Kruse and Stephan van Vliet},
year = {2026},
journal = {Journal of Animal Science and Biotechnology},
doi = {10.1186/s40104-026-01513-9},
url = {https://doi.org/10.1186/s40104-026-01513-9}
}RIS
TY - JOUR TI - Range-based finishing enhances omega-3 fatty acids and forage-derived metabolites in bison meat across a seven-treatment comparison AU - Joseph V. Varre AU - Garrett Weldy AU - Lydia O’Sullivan AU - Amanda Blair AU - Robert Ward AU - Muhammad Ahsin AU - Ying Xi AU - Carter Kruse AU - Stephan van Vliet PY - 2026 JO - Journal of Animal Science and Biotechnology DO - 10.1186/s40104-026-01513-9 UR - https://doi.org/10.1186/s40104-026-01513-9 ER -
APA
Varre, J. V., Weldy, G., O’Sullivan, L., Blair, A., Ward, R., Ahsin, M., Xi, Y., Kruse, C., & Vliet, S. V. (2026). Range-based finishing enhances omega-3 fatty acids and forage-derived metabolites in bison meat across a seven-treatment comparison. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-026-01513-9
Source records
- crossref · retrieved 2026-11-07T16:24:52.955Z