Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork
- DOI
- 10.1186/s40104-026-01515-7
- Published
- 2026-11-04
- Container
- Journal of Animal Science and Biotechnology
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40104-026-01515-7,
title = {Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork},
author = {Huangbing Sun and Zhongyu Yang and Haoyang Wang and Pengju Du and Wangjun Wu and Guoqiang Fan and Xiaojing Yang},
year = {2026},
journal = {Journal of Animal Science and Biotechnology},
doi = {10.1186/s40104-026-01515-7},
url = {https://doi.org/10.1186/s40104-026-01515-7}
}RIS
TY - JOUR TI - Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork AU - Huangbing Sun AU - Zhongyu Yang AU - Haoyang Wang AU - Pengju Du AU - Wangjun Wu AU - Guoqiang Fan AU - Xiaojing Yang PY - 2026 JO - Journal of Animal Science and Biotechnology DO - 10.1186/s40104-026-01515-7 UR - https://doi.org/10.1186/s40104-026-01515-7 ER -
APA
Sun, H., Yang, Z., Wang, H., Du, P., Wu, W., Fan, G., & Yang, X. (2026). Integrated multi-omics analysis deciphers the molecular mechanisms underlying the characteristic volatile flavor of Meishan pork. Journal of Animal Science and Biotechnology. https://doi.org/10.1186/s40104-026-01515-7
Source records
- crossref · retrieved 2026-11-05T18:22:52.396Z