The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits

Elena A. Alexa, José F. Cobo-Díaz, Erica Renes, Tom F. O´Callaghan, Kieran Kilcawley, David Mannion, Iwona Skibinska, Lorena Ruiz, Abelardo Margolles, Paula Fernández-Gómez, Adrián Alvarez-Molina, Paula Puente-Gómez, Fiona Crispie, Mercedes López, Miguel Prieto, Paul D. Cotter, Avelino Alvarez-Ordóñez

Open source

DOI: 10.1186/s40168-024-01790-4
Published: 2024-04-27
Container: Microbiome
Publisher: Springer Science and Business Media LLC
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1186/s40168-024-01790-4,
  title = {The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits},
  author = {Elena A. Alexa and José F. Cobo-Díaz and Erica Renes and Tom F. O´Callaghan and Kieran Kilcawley and David Mannion and Iwona Skibinska and Lorena Ruiz and Abelardo Margolles and Paula Fernández-Gómez and Adrián Alvarez-Molina and Paula Puente-Gómez and Fiona Crispie and Mercedes López and Miguel Prieto and Paul D. Cotter and Avelino Alvarez-Ordóñez},
  year = {2024},
  journal = {Microbiome},
  doi = {10.1186/s40168-024-01790-4},
  url = {https://doi.org/10.1186/s40168-024-01790-4}
}

RIS

TY  - JOUR
TI  - The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits
AU  - Elena A. Alexa
AU  - José F. Cobo-Díaz
AU  - Erica Renes
AU  - Tom F. O´Callaghan
AU  - Kieran Kilcawley
AU  - David Mannion
AU  - Iwona Skibinska
AU  - Lorena Ruiz
AU  - Abelardo Margolles
AU  - Paula Fernández-Gómez
AU  - Adrián Alvarez-Molina
AU  - Paula Puente-Gómez
AU  - Fiona Crispie
AU  - Mercedes López
AU  - Miguel Prieto
AU  - Paul D. Cotter
AU  - Avelino Alvarez-Ordóñez
PY  - 2024
JO  - Microbiome
DO  - 10.1186/s40168-024-01790-4
UR  - https://doi.org/10.1186/s40168-024-01790-4
ER  -

APA

Alexa, E. A., Cobo-Díaz, J. F., Renes, E., O´Callaghan, T. F., Kilcawley, K., Mannion, D., Skibinska, I., Ruiz, L., Margolles, A., Fernández-Gómez, P., Alvarez-Molina, A., Puente-Gómez, P., Crispie, F., López, M., Prieto, M., Cotter, P. D., & Alvarez-Ordóñez, A. (2024). The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits. Microbiome. https://doi.org/10.1186/s40168-024-01790-4

Source records

crossref · retrieved 2026-09-26T23:34:14.560Z