Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults.

Ni J, Nishi SK, Babio N, Belzer C, Vioque J, Corella D, Hernando-Redondo J, Vidal J, Moreno-Indias I, Compañ-Gabucio L, Coltell O, Fitó M, Toledo E, Wang DD, Tinahones FJ, Salas-Salvadó J

Open source

DOI: 10.1186/s40168-025-02306-4
Published: 2026 Jan 24
Container: Microbiome
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1186/s40168-025-02306-4,
  title = {Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults.},
  author = {Ni J and Nishi SK and Babio N and Belzer C and Vioque J and Corella D and Hernando-Redondo J and Vidal J and Moreno-Indias I and Compañ-Gabucio L and Coltell O and Fitó M and Toledo E and Wang DD and Tinahones FJ and Salas-Salvadó J},
  year = {2026},
  journal = {Microbiome},
  doi = {10.1186/s40168-025-02306-4},
  url = {https://doi.org/10.1186/s40168-025-02306-4}
}

RIS

TY  - JOUR
TI  - Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults.
AU  - Ni J
AU  - Nishi SK
AU  - Babio N
AU  - Belzer C
AU  - Vioque J
AU  - Corella D
AU  - Hernando-Redondo J
AU  - Vidal J
AU  - Moreno-Indias I
AU  - Compañ-Gabucio L
AU  - Coltell O
AU  - Fitó M
AU  - Toledo E
AU  - Wang DD
AU  - Tinahones FJ
AU  - Salas-Salvadó J
PY  - 2026
JO  - Microbiome
DO  - 10.1186/s40168-025-02306-4
UR  - https://doi.org/10.1186/s40168-025-02306-4
ER  -

APA

J, N., SK, N., N, B., C, B., J, V., D, C., J, H., J, V., I, M., L, C., O, C., M, F., E, T., DD, W., FJ, T., & J, S. (2026). Total and different types of olive oil consumption, gut microbiota, and cognitive function changes in older adults.. Microbiome. https://doi.org/10.1186/s40168-025-02306-4

Source records

pubmed · retrieved 2026-11-11T02:02:15.500Z