Keystone microbial isozyme enhances crustacean growth by utilizing L-citrulline
- DOI
- 10.1186/s40168-026-02496-5
- Published
- 2026-08-11
- Container
- Microbiome
- Publisher
- Springer Science and Business Media LLC
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1186/s40168-026-02496-5,
title = {Keystone microbial isozyme enhances crustacean growth by utilizing L-citrulline},
author = {Weichuan Lin and Mingming Niu and Ye Sun and Wenkai Yu and Ronghua Li and Changkao Mu and Chunlin Wang and Limin Zhang and Jizhong Zhou and Yangfang Ye},
year = {2026},
journal = {Microbiome},
doi = {10.1186/s40168-026-02496-5},
url = {https://doi.org/10.1186/s40168-026-02496-5}
}RIS
TY - JOUR TI - Keystone microbial isozyme enhances crustacean growth by utilizing L-citrulline AU - Weichuan Lin AU - Mingming Niu AU - Ye Sun AU - Wenkai Yu AU - Ronghua Li AU - Changkao Mu AU - Chunlin Wang AU - Limin Zhang AU - Jizhong Zhou AU - Yangfang Ye PY - 2026 JO - Microbiome DO - 10.1186/s40168-026-02496-5 UR - https://doi.org/10.1186/s40168-026-02496-5 ER -
APA
Lin, W., Niu, M., Sun, Y., Yu, W., Li, R., Mu, C., Wang, C., Zhang, L., Zhou, J., & Ye, Y. (2026). Keystone microbial isozyme enhances crustacean growth by utilizing L-citrulline. Microbiome. https://doi.org/10.1186/s40168-026-02496-5
Source records
- crossref · retrieved 2026-11-06T21:28:20.928Z