A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer.

Scales TQ, Smith B, Blanchard LM, Wixom N, Tuttle ET, Altman BJ, Peppone LJ, Munger J, Campbell TM, Campbell EK, Harris IS

Open source

DOI
10.1186/s40170-024-00368-w
Published
2024 Dec 19
Container
Cancer & metabolism
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1186/s40170-024-00368-w,
  title = {A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer.},
  author = {Scales TQ and Smith B and Blanchard LM and Wixom N and Tuttle ET and Altman BJ and Peppone LJ and Munger J and Campbell TM and Campbell EK and Harris IS},
  year = {2024},
  journal = {Cancer \& metabolism},
  doi = {10.1186/s40170-024-00368-w},
  url = {https://doi.org/10.1186/s40170-024-00368-w}
}

RIS

TY  - JOUR
TI  - A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer.
AU  - Scales TQ
AU  - Smith B
AU  - Blanchard LM
AU  - Wixom N
AU  - Tuttle ET
AU  - Altman BJ
AU  - Peppone LJ
AU  - Munger J
AU  - Campbell TM
AU  - Campbell EK
AU  - Harris IS
PY  - 2024
JO  - Cancer & metabolism
DO  - 10.1186/s40170-024-00368-w
UR  - https://doi.org/10.1186/s40170-024-00368-w
ER  - 

APA

TQ, S., B, S., LM, B., N, W., ET, T., BJ, A., LJ, P., J, M., TM, C., EK, C., & IS, H. (2024). A whole food, plant-based diet reduces amino acid levels in patients with metastatic breast cancer.. Cancer & metabolism. https://doi.org/10.1186/s40170-024-00368-w

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